Get your Q on!!!
Try this Tangy BBQ Ribs recipe, you’ll love it!
photo by djjewelz
INGREDIENTS:
4 pounds pork spareribs
1 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup chile sauce
3 cloves garlic, minced
1 teaspoon dry mustard
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
DIRECTIONS:
- Preheat the oven to 375 degrees F. Cut the ribs into serving size portions. Wrap ribs in a foil, making a packet. Bake for 1 1/2 hours. Unwrap and drain dripping. Place ribs in a 9 x 13 glass container.
- In a bowl mix together the brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, pepper and salt. Pour onto ribs and coat. Marinade at room temperature for 1 hour.
- Preheat grill to medium-high heat. Place ribs on gril and cook for 30 minutes, basting with marinade.
Reminder, we are closer for the 4th of July!
Sunday’s WOD:
3 Rounds
5 Turkish Get Ups left arm
10 Kettlebell Swings
5 Turkish Get Ups right arm
10 Kettlebell Swings
Compare to April 17th
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