Breakfast Mushooms

 Breakfast Mushooms Recipe by Sweet Cheeks!

2 portobello mushrooms, stems cut

2 large eggs

1 Tbsp olive oil

2 Tbsp fresh rosemary, chopped

Salt and pepper to taste

Preheat oven to 300 degrees F.

Drizzle olive oil on portobellos and season with salt and pepper.

Sprinkle 1/2 Tbsp rosemary on top of the mushroom.

Place the mushrooms on a greased baking sheet.

Crack open the eggs and carefully put one inside each mushroom.  Sprinkle another 1/2 Tbsp rosemary on top of each egg.

Bake for 12-17 minutes, or until egg is cooked through and mushroom is tender.

Enjoy!