Grilled Jalapeño Poppers:
Paleo Pepper Poppers
(Makes 16)
-8 fresh jalapeños
-4 – 6 oz cream cheese
-16 strip of bacon
Cut the jalapeños in half and clean out the seeds. Fill with 1-3 tsp cream cheese, then wrap in bacon and skewer with a toothpick to keep the bacon in place. Grill until the bacon is crispy. (Well, we grilled, but you could easily broil them in an oven.)
Kudos!!!
Wednesday’s WOD:
Some more heavy lifting:
Deadlift
5×3 increasing (please remember to lower the weight, no unnecessary dropping or we will have some unhappy neighbors)
Then:
4 Rounds
OH walking lunges t/b (wt:20kg, 15kg plates)
Leg Raises 12 reps
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