Recipe By SweetCheeks

2012-09-16 19.07.38
Mini egg loaves
What you will need:
1 dozen eggs
1 onion-sliced
2-3 tsp fresh chives-chopped
1 packages crimini sliced mushrooms
2-3 Tbs sun dried tomatoes (trader joes)
olive oil
salt and pepper to taste
What to do:
1. Preheat oven to 375 degrees
2. In a fry pan with olive oil saute onions until soft, then add in mushrooms.
3. Beat eggs until fluffy. (I beat my eggs in our new kitchen aid mixer, but a whisk will do just fine)
4. Grease mini loaf pan or muffin tin, then pour egg mixture into each, filing to about 3/4 full.
5. Add in cooked mushrooms and onions and top with sun dried tomatoes.
6. Bake in oven until eggs are firm- about 15min.
7. Remove from oven and top with fresh chives.
8. Serve for breakfast, mid day snack or lunch!
Friday’s WOD:
Strength:  Push Jerk 5×5
In Teams of 3:
Row 3000m
Farmer’s Carry 21 trips T/B in gym  (wt: 70/53lbs)
Medicine Ball Cleans 120 total  (wt: 20/14lbs)
*All team members may be working at the same time.  Switch off as you like.  Time is when all reps are done in each movement.

1 Comment

Ben · December 21, 2012 at 2:43 pm

Man oh man, wish I was there!

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