Banana Cashew Butter “Ice Cream”


Banana Cashew Butter “Ice Cream”

  • 2 frozen banana’s (broken into chunks)
  • 1 heaping tbsp of cashew butter
  • 1 tbsp raw honey
  • 1/2 tsp vanilla powder or vanilla extract
  • pinch of sea salt
  • raw cacao nibs or chocolate chips for garnish
  1. Blend the banana’s in a food processor fitted with an S blade. Blend until tiny chunks remain. Add in the cashew butter, honey and vanilla. Process until smooth and creamy and serve. Topp with chocolate chips or raw cacao nibs.

Recipe by Stacey!

Friday’s WOD:



Deadlifts (wt:105kg, 84kg)

Handstand Push Ups

1 Comment

Eat2Bee Healthy · September 9, 2011 at 2:14 pm

Oh man..that ice cream looks so good!

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