• 3/4 Cup Raw Almonds
  • 3/4 Cup Raw Macadamia Nuts
  • 1/4 Cup Raw Pepitas
  • 1/4 Cup Raw Sunflower Seeds
  • 1/4 Cup Shredded Unsweetened Coconut
  • 1/2 Cup Dried Cranberries
  • 1/2 Cup Coconut Oil, Melted
  • 1/4 Raw Organic Honey
  • 2 Eggs
  • 2 Tbsp Cinnamon

Cooking Steps

This one is from our friend George at!!!

Preheat your oven to 400 Degrees F
Place your almonds and macadamia nuts in your food processor and continue to pulse until you have tiny chunks, you don’t want the consistency of flour, keep it rough.
Transfer the mixture to your mixing bowl and add all of the remaining ingredients
Mix well by hand to ensure an even distribution of ingredients
Grease a 9×9 Square baking dish with coconut oil and then transfer your nut mixture to the dish
Bake in your preheated oven for 20-25 minutes or until the center of your bars pass the toothpick test
Once done, remove from the oven and let cool on the counter in the pan
Once you can handle the pan without oven mitts, place the bars in the refrigerator and let cool completely
Remove from the fridge and then slice into bars of the size of your choice
Individually wrap them in plastic wrap and leave at room temperature or place back in the refrigerator and take them everywhere as snacks.

Saturday WOD:

Categories: Recipes


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