Coconut Soup
Delicious coconut soup Recipe by Sweet Cheeks!!
What you will need:

1 can of coconut milk  (full fat gives better texture, but it’s up to you)
1 can organic vegetable broth of water
2 carrots-peeled and chopped
1/2 onion- chopped
1/2 red bell pepper-chopped
1/4 of a purple eggplant-chopped
1 small package about 8 shittake mushrooms sliced
1/2 bag of crimini mushrooms sliced
1/2 jalapeno-sliced (large enough to remove pieces)
1 stalk lemon grass
3 pieces galangal route
juice of 1 lime
salt
pepper
cilantro and black sesame seeds as garnish

1. In a soup pot with coconut oil cook onions and carrots until tender on medium heat.
2. Next add in red bell peppers and cook for another couple minutes.
3. Add in mushrooms and saute for for few minutes
4. Add in coconut milk, broth, eggplant, lemon grass, lime juice, and galangal root and put a lid on it. Cook until all vegetable are tender and soft.
5. Season with salt and pepper to taste, and adjust spice as necessary.
6. Serve hot and garnished with cilantro and sesame seeds.

 

Thursday’s WOD:

Strength:  Hang Pulls 8 sests of 3 reps, the weight should be around 105% of your best clean.

Conditioning:

3 Rounds

400m Run

KB Swings 21  (wt: 53lbs, 35lbs)

V-Ups 12

 


2 Comments

Stewie · July 25, 2012 at 10:58 pm

Big improvement over Cindy. Gracias.

alow · July 25, 2012 at 11:27 pm

you rule stew.

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