Recipe by PaleoBetty

Quantity: ~20 4oz. servings
Time: Prep: 10 minutes, roasting: 30-50 minutes
Paleo Grade: A (Gluten-Free, Dairy-Free)

  • 6 Tbs. extra virgin olive oil
  • 4 tsp. coarse sea salt
  • 3 tsp. coarsely ground black pepper
  • 1 bone-in, skin-on turkey breast (5-6 lb.)
  1. Preheat oven to 400 F.
  2. In a small bowl, mix oil, salt, and pepper.
  3. Place turkey on a rimmed baking sheet (feel free to use a roasting rack if needed). Brush oil and spice liberally all over turkey.
    Turkey Prepped and Ready for the Oven
  4. Roast turkey on the rimmed baking sheet until your digital oven thermometer inserted into the center of the turkey (not touching bone) reads 140 degrees and climbing.
  5. Remove from oven and let rest for at least 15 minutes.
  6. Carve and enjoy!

Note: You can store refrigerated turkey for up to 5 days… This is a great one to make on Sunday and eat all week at work… love it!

 

Sunday’s WOD:
3 Rounds
30 Double Unders
30 Sit Ups
15 Russian Kettlebell Swings
200m Run

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