This is a great paleo recipe especially if you LOVE  spaghetti.  Use spaghetti squash instead of non-paleo noodles.

ingredients for sauce:
1 lb ground beef
1 small onion, chopped
1 garlic clove, minced
1 T extra virgin olive oil
1 14 oz can diced or crushed fire roasted tomatoes
1 8 oz can tomato sauce
2 tsp dried oregano
pinch of dried rosemary, optional
1/4 tsp cayenne pepper or red pepper flakes
1 tsp sea salt

Heat the olive oil and brown the ground beef, onions, and garlic over medium heat. Add all the remaining ingredients. Bring to a bubble, partially cover and simmer on low heat for 35 minutes.

ingredients for “noodles”:
1 medium spaghetti squash

Cut the spaghetti squash in half lengthwise and scoop out the seeds. Put Put in a microwave safe container, cover, and cook on high for 10 minutes in the microwave. Leave covered for 10 minutes. Remove squash and string with a fork.



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Categories: Recipes

1 Comment

Fawn · September 3, 2011 at 8:30 pm

I love me some spaghetti squash! I made an awesome meal with spaghetti squash, onion, kielbasa and Trader Joe’s vodka sauce. YUM-MO!!!!!! I don’t know if the sauce is paleo or not.

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