We finalized the menu for the Holiday Party. There is a new Chef there who makes his own sauces, marinades, etc. Here is the menu:
Baby Field Greens
Tri-Tip (freshly carved)
Garlic Mashed Potatoes
Penne Pasta Salad
Italian Pasta Salad
AND a Jen Tan original design! Flavor: Vanilla Butter cake Madagascar Vanilla Bean Buttercream Fresh Strawberry Compote
There will be a cash bar. They do take CC, but she said it sometimes has spotty connections.
Tomorrow is the last day to register. The final payment, which is directly affected by the head count is due, so there will be no late sign ups. Please get registered! We will have a blast.