We finalized the menu for the Holiday Party.  There is a new Chef there who makes his own sauces, marinades, etc.  Here is the menu:


Spinach Salad

Baby Field Greens


Chicken Marsala

Tri-Tip (freshly carved)


Garlic Mashed Potatoes

Penne Pasta Salad

Broccoli Salad

Italian Pasta Salad

Roasted Vegetables

Dinner Rolls




AND a Jen Tan original design!  Flavor:  Vanilla Butter cake Madagascar Vanilla Bean Buttercream  Fresh Strawberry Compote

There will be a cash bar.  They do take CC, but she said it sometimes has spotty connections.

Tomorrow is the last day to register.  The final payment, which is directly affected by the head count is due, so there will be no late sign ups.  Please get registered!  We will have a blast.

Categories: CFSL BLOGEvents

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