CFSL BLOG
Holiday Party Update
We finalized the menu for the Holiday Party. There is a new Chef there who makes his own sauces, marinades, etc. Here is the menu: Salads: Spinach Salad Baby Field Greens Entrees: Chicken Marsala Tri-Tip (freshly carved) Sides: Garlic Mashed Potatoes Penne Pasta Salad Broccoli Salad Italian Pasta Salad Roasted Read more…