Beef Salsa Verde
Paleo Dinner Recipe

Paleo Beef Recipe

Ingredients
– 1 sliced tomato

– 1/2 cup parsley leaves
– 1/2 cup basil leaves
–  2 cloves garlic
–  2 tablespoons capers, drained
– 1 anchovy fillet, cut into pieces
– 1 cup extra virgin olive oil
– 2 tablespoons fresh lime juice
– Sea salt, to taste
– Freshly ground pepper, to taste
– 1 1/2 pounds sirloin steak
– 5 cups baby field greens
– Optional  1 ripe soft avocado pitted
Method
-In a food processor, purée parsley, basil, garlic, capers, tomato and anchovy fillet. Slowly add olive oil, pulsing until completely combined. Add lime juice, salt and pepper. Process until blended and the sauce is smooth. Taste and adjust seasoning. Salt to taste. Set sauce aside.
-Season the steak to taste and grill, broil or pan fry to your liking. Slice it thinly and drizzle with salsa verde.- Optional top with sliced avocados
 Serve over greens.

Saturday’s WOD:

Fight Gone Bad

1 min stations:

  1. Wall-ball: 20 pound ball
  2. Deadlift high-pull: 35kg, 25kg
  3. Box Jump: 20″ box
  4. Push-press: 35kg, 25kg
  5. Row: calories
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