BANANA TAPIOCA CREPES

Ingredients

•  7 large eggs
• 5 large, ripe bananas
• 1 (403 mL) can of full fat coconut milk
• 1 tsp salt
• 2-1/4 cups tapioca flour (about 10 oz)

1. Mix and mash all ingredients together to make a pretty soupy batter (a hand held mixer works well).
2. Meanwhile, heat a large, non-stick pan over medium low heat.
3. When the pan is hot, cover the bottom of the pan with a thin layer of batter (about 1 cup or so).
4. Flip when bottom is golden brown. Cook until both sides are lightly browned.
5. These crepes are great plain, or use them to wrap meat and veggies.