Balsamic Glazed Salmon
INGREDIENTS
Serves 2
2 salmon fillets
3 cloves garlic, minced
1/2 tablespoon honey
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon of chopped fresh oregano
INSTRUCTIONS
Preheat oven to 200 degrees C . In a sauce pan, over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Place salmon on a foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze. ENJOY!
Recipe by Caveman Strong!
Tuesday’s WOD:
Time Trials: 800m Run and Push Ups: 50(30 for women) timed separately
WOD:
“Annie”
50-40-30-20-10
Double Unders
Sit Ups
1 Comment
ChrissyB · December 26, 2011 at 11:10 pm
SOUNDS FUN & TOUGH! 😉 CAN’T WAIT!