You just can’t go wrong with bacon!
By Scott Hagnas
If you can’t find marlin, try mahi mahi or any other white fish.
Time: 7 minutes
• 1 lb marlin
• several strips of pre-cooked crisp bacon
• coconut oil or pork fat
• fresh ground black pepper
Bring the oil to medium heat in a skillet. Chop the bacon into small pieces. Cover both sides of the marlin with the bacon pieces and pepper. Grill the marlin for 10 minutes per inch of thickness, flipping halfway thru the cooking time. (My steaks were 1/2 inch thick, so I fried them for 5 minutes total, flipping at the 2 1/2 minute mark.)
Saturday’s WOD: deadlift, push up, shuttle runs